Alaskan Halibut Fillet (fresh, wild) by the pound

Product Description

• Taste: mild, sweet, and delicate 
• Texture: firm yet tender, dense, and flaky
• Origin: USA – Alaska
• Pack Size: by the pound
• Seasonality: March through November
• Sustainability Rating: Good Alternative - Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: grill, bake
• Nutritional Info (serving size 1/2 pound) Calories 251, Fat 5g, Cholesterol 74mg, Sodium 122mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 46g, Calcium 114mg, Iron 1mg, Potassium 1091mg, Vitamin A 364 IU, Vitamin D 0mcg, Omega 3's 1531mg

Our fresh Alaskan Halibut is caught in the cold, clean waters of Southeast Alaska and is flown down to us in Seattle daily, hand-filleted, and sent back out for shipment to you the same day. Alaskan Halibut Fillet has a mild, sweet, and delicate flavor; the texture is firm yet tender, dense, and flaky. Alaskan Halibut is always a safe, crowd-pleasing choice when you need satisfy a variety of different taste preferences.