Wild Sea scallops are served sashimi style between slices of lime, plated with rice noodles, fresh ginger, and wasabi.
Wild Sea scallops are served sashimi style between slices of lime, plated with rice noodles, fresh ginger, and wasabi.

Sea Scallops (Dry-Pack, XL, Wild) by the pound

$45.00

Product Description

  • Product Form Upon Delivery: raw, shell-off, chem-free, dry-pack
  • Size: XL (Under 10 per pound)
  • Species: Placopecten megallanicus, Sea Scallop
  • Temperature History: held at 35 degrees F
  • Taste: sweet, mild, ocean-fresh finish
  • Texture: firm, resilient, tender, lean
  • Origin: Northwest Atlantic Ocean, USA and Canada
  • Catch Method: dredge
  • Availability: year-round
  • Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: sear, poach, steam, sauté, grill, ceviche, sushi 
  • Pack Size: by the pound
  • Nutritional Info (serving size 1/2 pound)  Calories 235, Fat 2.4g, Cholesterol 60mg, Sodium 320mg, Carbohydrates 10g, Fiber, 0g, Sugars 0g, Protein 34g, Calcium 0mg, Iron .7mg, Vitamin A 0mcg, Omega 3's < 200mg

Sea Scallops are sweet, mild, rich, and ocean-fresh. The texture is firm and tender and the color is a bright, slightly translucent white. The Sea scallop fishery in the Northeastern US is responsibly managed by NOAA and the New England Fishery Management Council.