Wild King Salmon Fillet (prev-froz) by the pound

Product Profile

• Taste: pronounced flavor - buttery and rich
• Texture: moist, oily, velvety, flaky, meaty
• Pack Size: by the pound
• Origin: North Pacific (Alaska)
• Catch Method: Line-caught (Troll), Drift Gill Net, Purse Seine
• Sustainability Rating: (Good Alternative – Alaska, drift gillnet, purse seine, troll caught) - Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: Bake, Broil, Grill, Pan-sear, Poach
• Nutritional Info (serving size 1/2 pound)  Calories 401, Fat 30g, Cholesterol 150mg, Sodium 100mg, Carbohydrates 0g, Fiber 0g, Sugars 0g, Protein 46g, Calcium 41mg, Iron 1.5mg, Potassium 860mg, Vitamin A 1002 IU, Vitamin C 0mg, Omega 3's 2800mg

Wild King salmon are harvested between the Yukon River in Alaska and central California, but we source our product primarily out of Southeast Alaska. The Alaska fishery is sustainably managed under strict regulations and the quality of the fish is exceptional. This product has been flash-frozen, typically at sea, to ensure quality.