Wild Sockeye Salmon Fillet (prev-froz) by the pound

Product Profile

• Taste: rich and pronounced flavor, full-flavored
• Texture: firm, fatty, medium flake, dense
• Origin: North Pacific (Alaska, Washington)
• Catch Method: Drift Gill Net, Purse Seine, Reef Net, Troll
• Sustainability Rating: (Best Choice – Alaska, drift gillnet, purse seine, troll caught / Good Alternative – Washington and Oregon) - Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: Bake, Broil, Grill, Pan-sear, Poach, Smoke, Cure
• Pack Size: by the pound
• Nutritional Info (serving size 1/2 pound)  Calories 275 Fat 11g, Cholesterol 107mg, Sodium 175mg, Carbohydrates 0g, Fiber 0g, Sugars 0g, Protein 48g, Calcium 24mg, Iron 1.2mg, Potassium 770mg, Vitamin A 355 IU, Vitamin B12 11 UG, Vitamin C 0mg, Omega 3's 2500mg

Sockeye salmon are the premier salmon species and rival the popularity of King salmon among connoisseurs. Its habitat spans from Northern Japan and across the Bering Sea to Alaska and down the West Coast to Southern Oregon. Most of our Sockeye come out of the Bristol Bay which is the home of the world’s largest wild sockeye run. Our previously frozen Wild Sockeye Salmon Fillet is directly purchased from cold storages in Washington State and Alaska; it is then trucked down to Seattle where we thaw, fillet and cut-to-order the fish.